CAFÉ DE OLLA

CAFÉ DE OLLA

Nostalgic • Comforting • Traditionally Inspired

A comforting take on the traditional Mexican Café de Olla, crafted with freshly roasted coffee, cinnamon, and piloncillo for a cup that's rich, aromatic, and naturally sweet.

Our coffee is sourced from women-owned farms in Mexico and blended with the familiar flavors that make Café de Olla so distinctive. The result is a warm, flavorful cup that brings together bold coffee, traditional piloncillo sweetness, and just the right touch of cinnamon.

Ground and ready to brew.

CUPPING NOTES

Citrus • Dark Chocolate • Traditional Piloncillo • Hint of Cinnamon

A nostalgic and comforting cup with a sweet, warming finish.

ORIGIN INFORMATION

Grower: Finca Monte Azul
Region: Chiapas • Mexico
Altitude: 1,200–1,600 meters
Process: Washed
Varieties: Bourbon • Caturra • Mundo Novo
Harvest: December–April
Soil: Clay Minerals

GOOD TO KNOW

Because we use real piloncillo, small clumps may naturally form during warmer months. This is completely normal and they'll dissolve as your coffee brews.

FRESHLY ROASTED TO ORDER

Each coffee is roasted to order. Orders ship within 2 business days.