HIBISCUS FLOWER

HIBISCUS TEA

Bright • Tart • Naturally Caffeine-Free

A vibrant herbal infusion made from pure dried hibiscus (roselle) calyces. Hibiscus brews into a striking ruby-red cup with a refreshingly tart, cranberry-like flavor and a clean, crisp finish.

Bold and refreshing, it’s delicious served hot or iced. Enjoy it naturally tart, lightly sweetened, or poured over ice for an especially refreshing cup.

BREWING

Tea: 1 teaspoon per cup
Water: 205°F
Steep: 5–7 minutes

For a stronger, more tart cup, steep a little longer. Sweeten to taste if desired.

INGREDIENTS

Dried hibiscus (roselle) calyces.

Naturally Caffeine-Free