STEAK RUB
STEAK RUB
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STEAK RUB
Bold • Savory • Made for the Grill
Our Steak Rub combines sea salt, aromatic spices, and our own French Roast Coachella Valley Coffee to create a deeply savory rub with rich, roasted character.
Coffee might be unexpected in a steak rub, but that's what makes this blend special. The French Roast adds depth and complements the savory spices without making your food taste like coffee.
Generously season your favorite cut before it hits the grill, or use it to bring bold flavor to roasts, chicken, burgers, and grilled vegetables.
GREAT ON
Ribeye • Steak • Roasts • Burgers • Chicken • Grilled Vegetables • Portobello Mushrooms
PRODUCT DETAILS
Size: 2.5 oz
INGREDIENTS
Sea salt, French Roast Coachella Valley Coffee, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper.
Coffee on your steak? Trust us.
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Best rub ever
Thank you, we love to hear that!
Just put this on a butt overnight and then 7 hours on the Green Egg. Fantastic!
It is excellent!! We rub it on steak and chicken. Yum.
My husband loves his steaks and he was impressed. He thought I came up with a new blend, but no, all you. I will be purchasing as I run out. Will also be making it a stocking stuffer for my son and son-in-law.
Great seasoning for steaks and prime rib
We have used it on rib eye steaks cooked on the BBQ. DELICIOUS!
We think so too!!! Thank You!
What a delicious refreshing new idea. I love the hints of coriander fused with the coffee and black pepper taste. I use this on beef, hot wings, even on our smoked turkey at thanksgiving.
AWESOME!