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ESPRESSO SEA SALT

ESPRESSO SEA SALT

$6.50 USD
$6.50 USD
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Shipping calculated at checkout.

ESPRESSO SEA SALT

Bold • Savory • Unexpected

A simple combination with surprisingly big flavor. Our Espresso Sea Salt blends coarse sea salt with our own freshly roasted French Roast Coachella Valley Coffee, adding a savory, roasted depth to both sweet and savory dishes.

Use it as a finishing salt on steak, lamb, roasted vegetables, or nuts, or try a pinch over brownies, chocolate desserts, and vanilla ice cream. The salt enhances flavor while the coffee adds a subtle layer of dark, roasted complexity.

 

GREAT ON

Steak • Lamb • Roasted Vegetables • Nuts • Brownies • Chocolate • Vanilla Ice Cream

 

PRODUCT DETAILS

Size: 2.5 oz

 

INGREDIENTS

Coarse sea salt and French Roast Coachella Valley Coffee.

Two ingredients. A whole new layer of flavor.

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T
Taylor T.
Whimsical Purchase

I bought this on a whim while traveling and made the best espresso chocolate cake with it. Now it’s going to be a forever staple.

Thank you so much for sharing this! We love to hear our Espresso Sea Salt found its way into such a delicious creation. An espresso chocolate cake sounds absolutely amazing! Thank you for giving us a try while traveling and we're so honored that our sea salt has become a staple in your kitchen.

L
Linda F.
Espresso ribs

We use Espresso Sea Salt on our ribs and have them a couple times a month now. I mix up additional spices along with the sea salt but it is my staple ingredient. Yummy!
It is a unique treat on ice cream also.