ENGLISH BREAKFAST (DECAF)

DECAF ENGLISH BREAKFAST TEA

Bold • Malty • Full-Bodied

A classic breakfast blend of naturally decaffeinated Ceylon and Assam black teas, crafted for a rich and satisfying cup without the usual caffeine.

Full-bodied and smooth, it offers the familiar malty character and subtle fruit notes of a traditional English Breakfast, with enough strength to pair beautifully with milk. A comforting choice for mornings, evenings, or anytime you want a classic black tea with less caffeine.

BREWING

Tea: 1 teaspoon per cup
Water: 200°F
Steep: 4–5 minutes

Enjoy straight or add milk and sweetener to taste. For a stronger cup, use a little more tea rather than extending the steep too long.

INGREDIENTS

Naturally decaffeinated Ceylon BOP and Kalgar BOP (Assam) teas.

Naturally Decaffeinated